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Moccona Classic Dark Roast Instant Coffee | 100g

Moccona Classic Dark Roast Instant Coffee | 100g

Moccona Classic Dark Roast Instant Coffee 100g – Bold, Earthy & Aromatic

For those who love intense coffee, Moccona Classic Dark Roast is your go-to brew. With earthy tones and a warm aroma, this bold roast evokes memories of crackling fires and comforting moments. Rich and full-bodied, it's perfect for kickstarting your day or winding down in style.

Dial up the roast and you develop the flavours. Moccona's Classic Dark Roast says loud and clear and earthy, warm and aromatic. It's a bold brew that brings to mind a cosy wood burning fire and mouth watering Moccona moments.

Coffee Poached Pears Recipe – A Decadent Vegan Dessert

Servings: 2 | Prep Time: 20 minutes | Difficulty: Easy

Gluten-Free, Dairy-Free, Vegan

moccona recipes coffee poached pears coffee sauce

Ingredients

  • 4 firm pears (e.g., Packham or Beurre Bosc)
  • 750 ml water
  • 1/2 cup brown sugar
  • 2 Tbsp Moccona Classic Dark Roast
  • 1 cinnamon stick
  • 1 vanilla bean, split down the center
  • 1 Tbsp rum or whisky (optional)
  • To serve: Crumbled amaretti biscuits
  • Cream, yoghurt, or ice cream (optional)

Instructions

  1. Peel the pears, cut them in half, and scoop out the core carefully.
  2. In a large saucepan, combine water and brown sugar. Bring to a boil, then reduce to low heat. Add Moccona Classic Dark Roast, cinnamon stick, vanilla bean, and rum (if using). Stir well.
  3. Add pear halves to the saucepan, then cover them with a circle of baking paper. Simmer for 10-12 minutes until tender when pierced. Remove pears and place in a heat-proof bowl.
  4. Increase heat to medium-high and simmer syrup for 10-15 minutes until reduced by half. Pour the syrup over the pears.
  5. Serve with crumbled amaretti biscuits and a drizzle of coffee syrup. Optionally, top with cream, yoghurt, or ice cream.

Tips

  • You can substitute vanilla bean with 1 tsp vanilla paste or extract.
  • Prepare the pears in advance and store them in the fridge. Reheat or bring to room temperature before serving.

Enjoy this unique, vegan dessert that combines the warmth of Moccona coffee and the sweetness of poached pears—a perfect treat for any occasion!

Shop Moccona Dark Roast online and experience café-style coffee at home in India.

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From $2.75

Original: $9.17

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Moccona Classic Dark Roast Instant Coffee | 100g—

$9.17

$2.75

Product Information

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Description

Moccona Classic Dark Roast Instant Coffee 100g – Bold, Earthy & Aromatic

For those who love intense coffee, Moccona Classic Dark Roast is your go-to brew. With earthy tones and a warm aroma, this bold roast evokes memories of crackling fires and comforting moments. Rich and full-bodied, it's perfect for kickstarting your day or winding down in style.

Dial up the roast and you develop the flavours. Moccona's Classic Dark Roast says loud and clear and earthy, warm and aromatic. It's a bold brew that brings to mind a cosy wood burning fire and mouth watering Moccona moments.

Coffee Poached Pears Recipe – A Decadent Vegan Dessert

Servings: 2 | Prep Time: 20 minutes | Difficulty: Easy

Gluten-Free, Dairy-Free, Vegan

moccona recipes coffee poached pears coffee sauce

Ingredients

  • 4 firm pears (e.g., Packham or Beurre Bosc)
  • 750 ml water
  • 1/2 cup brown sugar
  • 2 Tbsp Moccona Classic Dark Roast
  • 1 cinnamon stick
  • 1 vanilla bean, split down the center
  • 1 Tbsp rum or whisky (optional)
  • To serve: Crumbled amaretti biscuits
  • Cream, yoghurt, or ice cream (optional)

Instructions

  1. Peel the pears, cut them in half, and scoop out the core carefully.
  2. In a large saucepan, combine water and brown sugar. Bring to a boil, then reduce to low heat. Add Moccona Classic Dark Roast, cinnamon stick, vanilla bean, and rum (if using). Stir well.
  3. Add pear halves to the saucepan, then cover them with a circle of baking paper. Simmer for 10-12 minutes until tender when pierced. Remove pears and place in a heat-proof bowl.
  4. Increase heat to medium-high and simmer syrup for 10-15 minutes until reduced by half. Pour the syrup over the pears.
  5. Serve with crumbled amaretti biscuits and a drizzle of coffee syrup. Optionally, top with cream, yoghurt, or ice cream.

Tips

  • You can substitute vanilla bean with 1 tsp vanilla paste or extract.
  • Prepare the pears in advance and store them in the fridge. Reheat or bring to room temperature before serving.

Enjoy this unique, vegan dessert that combines the warmth of Moccona coffee and the sweetness of poached pears—a perfect treat for any occasion!

Shop Moccona Dark Roast online and experience café-style coffee at home in India.